doughy

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achromatic
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Virtual L: Polk Pink Line stop
Italians do it better. It's a sentiment often seen on T-shirts and aprons, but for a true embodiment of this adage, you don't need to look any farther than these Little Italy spots near the Polk Pink Line.
Fri, 26 Oct 2007 09:21:11 GMT - (Chicago Sun-Times)

Government Way back in business
On the worst days, Tracy Hayes didn?t sell enough donuts to cover her day?s pay at The Donut House.
Fri, 26 Oct 2007 04:01:00 GMT - (The Spokesman-Review)

The Jobs Report: Something for Everybody
The August numbers were middling enough to give both parties ammunition in the race for the White House.
Thu, 25 Oct 2007 21:16:23 GMT - (Smart Money)

Mailbag: Big bucks or winning ways?
The Post's Avalanche writer responds to your questions in Adrian Dater's Avs Mailbag. In this installment, Adrian takes nine Q's, including one from New Hampshire.
Thu, 25 Oct 2007 07:19:46 GMT - (Denver Post)

Restaurant review: Trotters Tavern ****
At the Museum Tavern, located across the road from the British Museum in...
Thu, 25 Oct 2007 10:35:14 GMT - (The Toledo Blade)

'Wicked-good' sweet bread
Challah is a traditional Jewish yeast bread that has a light, airy texture. Because it is rich in eggs, it always has a pale yellow hue. The bread is traditionally served on the Sabbath and on Jewish holidays.
Thu, 25 Oct 2007 05:27:37 GMT - (Detroit News)

Indian Reservations
Two ethnic eateries would be easier to recommend if they could pool their strengths.... By Brian Ries.I've ragged on buffets in the past, and I probably will again in the future. No steam-tray food can come close to meals served piping hot and fresh from a restaurant kitchen. Dishes end up dried or damp or overcooked, or all of the above. It's a travesty of good cuisine. That said, there is one ...
Wed, 24 Oct 2007 19:28:52 GMT - (Creative Loafing Tampa)

Before the Devil Knows You're Dead
Sibling rivalry. Daddy issues. Infidelity. Sidney Lumet crafts one hell of a melodrama (By J. Hoberman)
Tue, 23 Oct 2007 19:01:56 GMT - (The Village Voice)

SPEEDING FOR A SIP
EIMS, France -- After a Paris breakfast of cafe and croissant, how about lunch and a glass of bubbly in France's Champagne region?
Tue, 23 Oct 2007 09:35:23 GMT - (Lowell Sun)

Tailor is suited for limited tastes
Danyelle Freeman: Tailor is an adventure in dining - a walk on the wild side of food. Expect the unexpected.
Tue, 23 Oct 2007 08:41:26 GMT - (New York Daily News)

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in the kitchen
in an effort to try more recipes, i decided to make chicken & dumplings from smitten kitchen last night. i grew up on the salty doughy goodness of chicken & dumplings & have since learned to make them just like my mom. the problem is - i wanted a little more kick & i wanted to make the dumplings
Posted on 2009-01-08 18:29:00 GMT

blog: still dottieGet your carbs from gnocchi
[ Aups_2]When I took a weeklong recreational cooking class in an old convent in Provence in 2004, a woman who spoke only French taught us, ... or an Italian specialty shop. I like doughy gnocchi but don't have them too often because
Posted on 2009-01-08 12:35:00 GMT

blog: Stir CrazySpeedy no-knead breadJanuary 8, 2009
Here's a New Year's resolution for you: start baking your own bread ... ?! So what if it's a little doughy and moist in the middle- all the better for toasting!'œ
Posted on 2009-01-08 11:21:32 GMT

blog: SupersparkFoodlog 1/7: Qdoba/Best Steak House
View Larger Map Qdoba Mexican Grill, 4049 Lindell Blvd, St Louis, MO'Ž Had a Queso Burrito with steak for lunch. Good stuff ... , but what they do have is good. The tortillas are sort of stretchy/doughy, not dry at all, which isn'
Posted on 2009-01-08 04:56:03 GMT

blog: Above the Arch Scene from an as-yet-unrealized future.
Setting: Five years from now, late fall turning into winter, a large spare room on the third floor of a house in Georgetown ... of multicolored plastic: D, a doughy, bearded Caucasian in his mid-thirties, and K, an athletic African
Posted on 2009-01-08 03:45:00 GMT

blog: Hey Jenny Slater.The Case of the Nasty New York Style Philly Cheese Steak a.k.a. The Half Pounder Plus
If your reading the title you may be scratching your head going what in the hell is the word New York in the same sentence as Philly Cheese steak ... was just doughy.  The McDonalds ketchup packet a co-worker gave me to throw on the sandwich in order to mask
Posted on 2009-01-07 20:40:18 GMT

blog: The Blog Of Rhian D. Block | All Good Things.. Common Roots Cafe
Before the holidays, we planned a night out with some friends. We would grab some dinner and then go to the British Ad Awards showing at the Walker Art Center. I had never been to the British Ad Awards so I was looking forward to an edgy, (maybe a little racey), humorous evening. Although some of the ads were so long (in my opinion)
Posted on 2009-01-07 17:08:22 GMT

blog: Camacho Watcho — Watcho the CamachoSourdough Chronicles (Day 6) - Grand Finale
Le Baking - (Bread Day 3) This was the Happy Day! The day when everything came together. The fun. The Grand Finale. The day you can hug everyone on the street, then get arrested for being weird. [ The Result!] Started off by taking the two baskets out of the fridge to a warm spot for more room temperature rising for about 4-5 hours
Posted on 2009-01-07 16:44:52 GMT

blog: MamaligaSpeaking of bread...
So I must confess that I am not very good friends with yeast. Any yeast-based recipe always seems to come out awful when I'm left unsupervised ... with soup. If Tyson is in charge, he usually pulls them out a tad early as he likes it a little doughy
Posted on 2009-01-07 16:43:00 GMT

blog: Tyson and Sara's BlogBEER AND EXERCISE - HOW'S THAT GOIN'?
Over a year ago I wrote a post called "BEER, MY HEALTH, AND MY BELLY" that catalogued my rising dismay with my rising belly, ... makes fun of. Now that may not be a lot to you but I'm a small-framed, pretty skinny (if a little doughy
Posted on 2009-01-07 14:00:00 GMT

blog: Hedonist Beer Jive